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Biscuit Cotton Conveyor Belt is weaved by heavy textile equipment by 100%cotton, polyester+cotton full cotton yarns.
It is mainly used in heat resistant, oil resistant, skid resistant and non-toxic environmental food industry, such as biscuit making industry, and dough conveyor.
The cotton canvas belt has a smooth surface, good integrity, uniform and stable air permeability;Not easy to stretch, no hair loss,high tensile strength& long service life features.
Biscuit Cotton Conveyor Belt is weaved by heavy textile equipment by 100%cotton, polyester+cotton full cotton yarns.
It is mainly used in heat resistant, oil resistant, skid resistant and non-toxic environmental for food industry. such as biscuit making industry, and dough conveyor.
The cotton canvas belt has a smooth surface, good integrity, uniform and stable air permeability; Not easy to stretch, no hair loss,high tensile strength& long service life features.
The characteristic is that the high temperature resistance can reach 200 ℃ in an instant, which is used in the food industry and is used in conjunction with the vast food machinery industry.
There are two types of cotton belts: open and endless.
Open Type: Length from 10 meters to 100 meters per roll
Endless Type: we can make with hand sewing and with our lacing. (with our new developed polyester spiral lacing or steel clipper). The spiral lacing is easy to install the belt and protect the belt from scratched.
Thickness | Layer | Density | Type | Temp. | Application |
1.5mm | Monolayer | 1200g/m² | Open | 180℃ | Usually used in biscuit finishing and scrap conveying |
2.0mm | Double layer | 1500g/m² | Open/endless | 180℃ | Usually used in biscuit finishing,drying |
3.0mm | Double layer | 2000g/m² | Open/endless | 180℃ | Usually used in biscuit cooling |
5.0mm | Double layer | 4000g/m² | open | 180℃ | Usually used in flour mills |
Physical Properties | ||
Material | Cotton | |
Width | 100mm to 1800mm | |
Thickness | 1mm-10mm | |
Elongation Shirinkage | Warp | 0.03 |
Weft | 0.015 | |
Adhesion between plies | 3.0N/mm | |
Joint | Steel buckle joint, Seamless connection | |
Biscuit Cotton Conveyor Belt is weaved by heavy textile equipment by 100%cotton, polyester+cotton full cotton yarns.
It is mainly used in heat resistant, oil resistant, skid resistant and non-toxic environmental for food industry. such as biscuit making industry, and dough conveyor.
The cotton canvas belt has a smooth surface, good integrity, uniform and stable air permeability; Not easy to stretch, no hair loss,high tensile strength& long service life features.
The characteristic is that the high temperature resistance can reach 200 ℃ in an instant, which is used in the food industry and is used in conjunction with the vast food machinery industry.
There are two types of cotton belts: open and endless.
Open Type: Length from 10 meters to 100 meters per roll
Endless Type: we can make with hand sewing and with our lacing. (with our new developed polyester spiral lacing or steel clipper). The spiral lacing is easy to install the belt and protect the belt from scratched.
Thickness | Layer | Density | Type | Temp. | Application |
1.5mm | Monolayer | 1200g/m² | Open | 180℃ | Usually used in biscuit finishing and scrap conveying |
2.0mm | Double layer | 1500g/m² | Open/endless | 180℃ | Usually used in biscuit finishing,drying |
3.0mm | Double layer | 2000g/m² | Open/endless | 180℃ | Usually used in biscuit cooling |
5.0mm | Double layer | 4000g/m² | open | 180℃ | Usually used in flour mills |
Physical Properties | ||
Material | Cotton | |
Width | 100mm to 1800mm | |
Thickness | 1mm-10mm | |
Elongation Shirinkage | Warp | 0.03 |
Weft | 0.015 | |
Adhesion between plies | 3.0N/mm | |
Joint | Steel buckle joint, Seamless connection | |
